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Case study — Albert Bartlett
Capocci’s pop-up restaurant.
The brief
Creative concepts for a pop-up Italian restaurant named after culinary pioneer Ernest Capocci, with brand ambassador chef Michel Roux Jnr.
What we did
We converted two shipping containers into a working kitchen with a wood-fired pizza oven, added awnings and mood lighting, then transported and set it up at locations across the UK.
